What are some of the fruits and vegetables that contain citric acid?
Citric acid occurs naturally in lemons, limes, pineapples, grapefruits, berries (not blueberries), tomatoes, broccoli, carrots, and some varieties of peppers.
What is citric acid used for?
Citric acid is used in insecticides and disinfectants to help destroy bacteria and viruses. It is used to preserve and marinate meats, and flavor foods and beverages. For example, citric acid is used in wine to reduce low acidity and improve taste.
Is citric acid bad for you?
Yes, citric acid is generally safe to use as a food additive and in a variety of other applications. If the juice from citrus fruit gets into the eyes, flush the eyes with water. Many cosmetic and personal care products contain citric acid and its salts as preservatives.
Does citric acid come from black mold?
Approximately 99 percent of the world’s production of manufactured citric acid is developed from the Aspergillus niger fungus, also known as black mold. Black mold efficiently converts sugars into citric acid and its fermentation also is generally recognized as safe by FDA under its Federal Food, Drug, and Cosmetic Act.
Is citric acid bad for your teeth?
Excessive amounts of citric acid may cause tooth enamel to dissolve overtime. The Academy of General Dentistry states that foods containing concentrations of the organic acid should be consumed in moderation. Rinsing the mouth after eating or drinking food and beverages that contain citric acid is also recommended. Using a straw when drinking beverages that contain citric acid is another option.