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Natural vs. Synthetic: What Every Mom Should Know About the Chemicals in Everyday Products

You’ve seen the labels: “all-natural,” “chemical-free,” “clean ingredients.” But natural doesn’t always mean safe. And synthetic doesn’t always mean scary.

What Every Mom Should Know About Titanium Dioxide in Food and Products

As a parent, you may work hard to read every label, research every ingredient, and do what’s best for your family’s health. If you’ve seen headlines about titanium dioxide (TiO₂), you’re not alone. Let's take a closer look at what the science says.

What’s Really in Your Food Packaging? A Closer Look for Conscientious Moms

As a mom who may read every label and question every ingredient, you know that what touches your food matters just as much as what’s in it. But have you ever flipped over a plastic container and noticed those little numbers—1 through 7—on the bottom? Those aren’t just recycling codes. They’re clues to what kind of plastic you’re bringing into your home and putting near your family’s food.

Microwaving Plastic: What Informed Moms Need to Know

Heating up last night’s leftovers in a plastic container? Let’s look at what independent science says about microwaving plastics and chemical safety. It’s easy to check to see whether a plastic container or wrap is ”Microwave Safe.” In fact, many plastic containers are designed specifically to withstand high microwave temperatures.

What’s Really in Candy? A Science-Based Guide for Moms

From TikTok trends to health blogs, it’s easy to find warnings about chemicals in candy. But when it comes to what’s in your favorite sweets, the truth is often less dramatic and far more interesting. Let’s take a clear-eyed look at the science of candy, from sugar chemistry to color additives, so you can make informed choices based on facts.

The Science of Candy: Sugar Chemistry

It's National Candy Month. Learn about the chemistry behind those sweet treats you’re giving your Valentine. Have you ever wondered how candy is made?

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