Skip to content
Jump To:
Selected Item

Key Points/Overview

One of the biggest benefits of plastic as a material is its durability. It is well-suited for many kinds of protective equipment, product packaging, electronics and automotive parts, building materials, and an array of other applications.

The FDA reviews plastics and other materials used in food contact applications before allowing them on the market, using rigorous safety standards.

Uses & Benefits

Find information on the wide variety of plastics used in hundreds of household and consumer products.

durable polyvinyl chloride siding used in building and construction

Plastics enable sustainable, durable, long-lasting design and construction in homes, buildings, and infrastructure like bridges.

blue car at beach at sunset

In automotive design, plastics have contributed to a multitude of innovations in safety, performance and fuel efficiency.

prepackaged vegetables

Plastic packaging helps protect and preserve goods, while reducing weight in transportation, which saves fuel and reduces greenhouse gas emissions.

electronics stacked on top of each other

From computers and cell phones to televisions and microwaves, durable, lightweight and affordable plastics have helped revolutionize the electronics we rely on every day.

baseball inside glove, football, and soccer ball

Plastics help make sports safety gear – such as plastic helmets, mouth guards, goggles and protective padding – lighter and stronger to help keep sports enthusiasts of all ages safe. Molded, shock-absorbent plastic foam helps keep feet stable and supported, while rugged plastics shells covering helmets and pads help protect heads, joints and bones.

plastic containers filled with fruit at grocery store

Safety Information

Food Packaging

A number of plastics are used to package, deliver, store or serve foods and drinks. Plastics used in food packaging are chosen precisely because they do a good job: they are considered inert and chemically resistant to the outside environment and the foods and beverages themselves. The U.S. Food and Drug Administration (FDA) carefully reviews materials to be used in food contact before allowing them on the market using a rigorous safety standard. Since all materials in contact with foods can have tiny amounts of substances transfer into the food, the FDA reviews scientific tests to determine how much is transferred and that any transfer does not pose a risk to human health.

  • Plastic food containers in the microwave: Many of today’s plastic containers and wraps are specially designed to withstand heating temperatures generated in the microwave. All you need to do is check the item or its packaging label and follow the instructions.
  • Plastic food containers in the dishwasher or freezer: Many plastic food containers offer the added convenience of safely going from freezer to microwave to dishwasher. Check the container or its label to confirm that it can be used in the dishwasher or freezer, and follow directions (e.g., place it on the top rack of the dishwasher if recommended).


Back to Top

For more chemical safety facts, follow us on social media.

© 2005 – 2023 American Chemistry Council, Inc. The ACC mark, Responsible Care®, the hands logo mark, CHEMTREC®, TRANSCAER®, and are registered service marks of the American Chemistry Council, Inc.